Name: SAFFRON SHORTBREAD BISCUITS
Yield: 1 servings
Ingredients: 6 mg Sari Saffron ground in a mortar; 250 g Flour; 75 g Butter; 75 g Sugar; 1 Egg; 5 g Vanilla sugar; 1 tsp Icing sugar

Yields1 Serving

Approx. 50 pcs.

6 mg Sari Saffron ground in a mortar

250 g Flour

75 g Butter

75 g Sugar

1 Egg

5 g Vanilla sugar

1 tsp Icing sugar

Soak the saffron powder in warm water and set aside for 20 minutes.

Beat the butter with the sugar until fluffy.

Add the vanilla sugar, saffron, and egg.

Add the flour a little at a time.

Leave the dough to rest for an hour at room temperature.

Shape the dough into a sausage with a diameter of about 2 cm.

Leave to chill in the fridge until the dough hardens.

Cut into rounds and sprinkle with sugar.

Bake in the oven at 160°C for 8 minutes.

Once cooled, sprinkle with a bit of icing sugar for decoration, and optionally add a few saffron threads.

Ingredients