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Pure saffron: laboratory tested

The food laboratories AnaScan in Géroux-les-Bains in France and Eurofins in Hamburg attest to our maximum values in terms of fragrance, taste, and color. Sari saffron belongs to category 1 according to ISO 3632-2.

We are very proud that we were able to achieve such a great result with our first harvest. It reflects the effort and passion we put into our work.

UrsWyssPure saffron: laboratory tested