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Saffron Tales

Together with the Parkhotel Zug and the guest chef Susanna Ghukasyan, we have created a magnificent 4-course menu. We celebrate the incomparable saffron, the most mysterious spice in the world. Daily from 6 p.m. Special event at the Parkhotel Zug in cooperation with Sari Safran. Reservations under Parkhotel Zug Phone. 041 727 47 47 or

The saffron harvest 2019

Saffron harvest in our fields in autumn 2019 The harvest is pure manual work. The harvest period is limited to two to three weeks in October. This year it took a while for the flowers to rise. With the help of our employees, neighbours and colleagues, we have not forgotten any flowers. Harvesting in the

Pure saffron: laboratory tested

The food laboratories AnaScan in Géroux-les-Bains in France and Eurofins in Hamburg attest to our maximum values in terms of fragrance, taste, and color.

Our first harvest

The first harvest on our fields is over.

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