Sari Safran, Saffron You Can Trust
ARMENIAN SAFFRON,
DEEP RED, INTENSE AROMA,
ECOLOGICAL GROWN
Learn more about SAFFRON
If you've ever cooked with saffron, you know what a special ingredient it is. Our organic saffron from Armenia is no exception–The cultivation and harvesting of our premium saffron are still done as it has been since ancient times: by hand. Read on to learn more about Sari Safran and their precious spice!
How It Works
Saffron (Crocus sativus, Iridaceae) is a perennial plant that has been valued for centuries both as a precious spice and as a natural remedy. Its key bioactive compounds – safranal, crocin, and picrocrocin – are responsible for its distinctive aroma, vibrant red color, and slightly bitter taste. Numerous studies suggest that saffron may have mood-enhancing, antioxidant, and anti-inflammatory properties. In traditional medicine, it has been used to support digestion, improve sleep, and promote general well-being. Modern research further explores its potential benefits in cases of mild depression, cognitive performance, and eye health. Thus, saffron combines culinary excellence with remarkable health-promoting potential.
Harvesting Saffron
Storage Saffron
How to use Saffron
Cooking with Saffron
Saffron as Medicine
Natural Saffron Cosmetics
Beautiful Landscapes, Wonderful Food & Wines, and lots of Tranquillity. Visit Sari Safran in Sarigyugh, Tavush Region in Armenia. Welcome to the Saffron House!
Cooking with Saffron
What we Cook Ourselves, Our Friends and Our Chefs Cook!
Is there anything more luxurious than saffron? Prized for its aroma, flavor, and golden color, this spice is the star of many dishes. Whether cooking a bowl of simple saffron rice or preparing an elaborate paella, these tips will help you get the most out of this incredible ingredient.
From Our Blog
Information and News about Saffron, Cooking, Drinking, Traveling and Enjoying.
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