If you've ever cooked with saffron, you know what a special ingredient it is. Our organic saffron from Armenia is no exception–The cultivation and harvesting of our premium saffron are still done as it has been since ancient times: by hand. Read on to learn more about Sari Safran and their precious spice!
Saffron, Crocus sativus (Iridaceae), is a perennial herb, which earned its popularity as both medicine and spice.The major bioactive compounds identified are safranal, crocin, and picrocrocin, which are responsible for its aroma as well as its bitter taste.
Is there anything more luxurious than saffron? Prized for its aroma, flavor, and golden color, this spice is the star of many dishes. Whether cooking a bowl of simple saffron rice or preparing an elaborate paella, these tips will help you get the most out of this incredible ingredient.
Information and News about Saffron, Cooking, Drinking, Traveling and Enjoying.
