Saffron in Your Kitchen — Where to Start
Saffron is misused more often than used well. By home cooks who use too little. By professionals who never learned
Sari Safran
Saffron knowledge, recipes, culture, and stories from our fields in Armenia. Written for those who want to understand what they use.
Featured
Saffron Knowledge
Saffron is misused more often than used well. By home cooks who use too little. By professionals who never learned
Saffron was not originally a kitchen ingredient. It was too precious for that. For most of its recorded history, it

Warm, aromatic, and festive! This saffron punch combines apple, orange, saffron, cinnamon, and star anise for a cosy, delicious holiday

Delicate shortbread stars infused with orange zest and premium saffron. Crisp on the outside, tender inside, and gently aromatic, these

Delicate, buttery shortbread infused with Sari Safran saffron. A simple, elegant biscuit with a golden hue and a subtle floral

Potato pancakes (KuKu Sibzamini) are crispy on the outside and creamy and soft on the inside. This simple recipe for

Saffron tea is a simple infusion — hot water or black tea steeped with a few threads of Sari Safran

Soft, golden Russian-style cottage cheese pancakes with a touch of saffron honey. A cosy breakfast that pairs the delicate flavour