Premium Armenian Saffron · Swiss-crafted · Ecologically grown · Since 2017

Sari Safran

The
Journal

Saffron knowledge, recipes, culture, and stories from our fields in Armenia. Written for those who want to understand what they use.

saffron punch in glass

Saffron Punch

Warm, aromatic, and festive! This saffron punch combines apple, orange, saffron, cinnamon, and star anise for a cosy, delicious holiday

Saffron shortbread cookies on a plate, decorated with powder sugar

SAFFRON SHORTBREAD BISCUITS

Delicate, buttery shortbread infused with Sari Safran saffron. A simple, elegant biscuit with a golden hue and a subtle floral

KuKu Sibzamini

Potato pancakes (KuKu Sibzamini) are crispy on the outside and creamy and soft on the inside. This simple recipe for

saffron tea

Saffron Tea

Saffron tea is a simple infusion — hot water or black tea steeped with a few threads of Sari Safran

Syrniki

Soft, golden Russian-style cottage cheese pancakes with a touch of saffron honey. A cosy breakfast that pairs the delicate flavour