We grow saffron on our own fields in Armenia and harvest every thread by hand. Each batch is handled, packed, and quality checked with Swiss precision.
Shop, our essentials
Start with whole threads the purest form, nothing added. Or explore what we've made from our saffron: salts, syrups, jams, and more. Everything traceable to the same fields.
CHF 12.50
Price range: CHF 74.50 through CHF 125.00
Price range: CHF 22.50 through CHF 72.00
CHF 14.50
CHF 14.50
Price range: CHF 36.50 through CHF 86.00
CHF 15.00
Price range: CHF 74.50 through CHF 125.00
Price range: CHF 73.00 through CHF 122.50
SAFFRON, EXPLAINED
Saffron comes from the Crocus sativus flower, each blossom produces only three red stigmas.
They are harvested by hand at sunrise and dried with precision, around 150,000 flowers are needed for one kilogram.
This is why saffron is not rare by accident, it is rare by nature.
SARI SAFRAN
GUESTHOUSE
Our saffron fields are only one part of a much larger story. Armenia offers ancient monasteries, historic wine regions, traditional cuisine, and mountain landscapes unlike anywhere else.
At the Sari Safran Guesthouse, we welcome visitors throughout the year. What begins with saffron becomes a deeper experience of Armenian culture, hospitality, and everyday life.
This is not a hotel experience. It is a home, close to the land.
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